Polyphenol Oxidase: Characteristics and Mechanisms of...

Food Reviews International 2008 / 09 Vol. 24; Iss. 4

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

Queiroz, Christiane, Mendes Lopes, Maria Lúcia, Fialho, Eliane, Valente-Mesquita, Vera Lúcia
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Volume:
24
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559120802089332
Date:
September, 2008
File:
PDF, 166 KB
english, 2008
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