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Antioxidative and Anti-Glycation Activity of Garcinol from Garcinia indica Fruit Rind
Yamaguchi, Fumio, Ariga, Toshiaki, Yoshimura, Yoshihiro, Nakazawa, HiroyukiVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990845y
Date:
February, 2000
File:
PDF, 117 KB
english, 2000