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Effect of pH and stirring rate on itaconate production by Aspergillus terreus
Emanuele Riscaldati, Mauro Moresi, Maurizio Petruccioli, Federico FedericiVolume:
83
Year:
2000
Language:
english
DOI:
10.1016/s0168-1656(00)00322-9
File:
PDF, 166 KB
english, 2000