General Application of Raman Spectroscopy for the...

Cereal Chemistry 1999 / 05 Vol. 76; Iss. 3

General Application of Raman Spectroscopy for the Determination of Level of Acetylation in Modified Starches 1

Phillips, David Lee, Liu, Huijun, Pan, Duohai, Corke, Harold
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Volume:
76
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.1999.76.3.439
Date:
May, 1999
File:
PDF, 109 KB
english, 1999
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