In Vitro and in Vivo Antioxidant and Anti-inflammatory...

Journal of Agricultural and Food Chemistry 2008 / 09 Vol. 56; Iss. 18

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

Jensen, Gitte S., Wu, Xianli, Patterson, Kelly M., Barnes, Janelle, Carter, Steve G., Scherwitz, Larry, Beaman, Robert, Endres, John R., Schauss, Alexander G.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8016157
Date:
September, 2008
File:
PDF, 281 KB
english, 2008
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