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Mechanical spectra and calorimetric evaluation of gelatin–xanthan gum systems with high levels of co-solutes in the glassy state
Filiz Altay, Sundaram GunasekaranVolume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.06.013
File:
PDF, 603 KB
english, 2013