Inhibition of spoilage lactic acid bacteria by lysozyme...

Australian Journal of Grape and Wine Research 2002 Vol. 8; Iss. 1

Inhibition of spoilage lactic acid bacteria by lysozyme during wine alcoholic fermentation

YUN CAI GAO, GUOPENG ZHANG, SHERI KRENTZ, SUE DARIUS, JENNIFER POWER, GILLES LAGARDE
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Volume:
8
Year:
2002
Language:
english
DOI:
10.1111/j.1755-0238.2002.tb00214.x
File:
PDF, 1.06 MB
english, 2002
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