Changes in the concentration of volatile oak compounds and esters in red wine stored for 18 months in re-used French oak barrels
T. GARDE CERDÁN, D. TORREA GOÑI, C. ANCÍN AZPILICUETAVolume:
8
Year:
2002
Language:
english
DOI:
10.1111/j.1755-0238.2002.tb00223.x
File:
PDF, 311 KB
english, 2002