Extraction of phenolic compounds during vinification of...

Extraction of phenolic compounds during vinification of Pinot Noir wine examined by HPLC and cyclic voltammetry

HONGLEI ZOU, PAUL A. KILMARTIN, MARK J. INGLIS, ANDREW FROST
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Volume:
8
Year:
2002
Language:
english
DOI:
10.1111/j.1755-0238.2002.tb00252.x
File:
PDF, 932 KB
english, 2002
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