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Extraction of phenolic compounds during vinification of Pinot Noir wine examined by HPLC and cyclic voltammetry
HONGLEI ZOU, PAUL A. KILMARTIN, MARK J. INGLIS, ANDREW FROSTVolume:
8
Year:
2002
Language:
english
DOI:
10.1111/j.1755-0238.2002.tb00252.x
File:
PDF, 932 KB
english, 2002