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Effect of yeast strain selection on the concentration of cis- and trans-resveratrol and resveratrol glucoside isomers in wine
STEVEN S. CLARE, GEOFFREY R. SKURRAY, R. ANDREW SHALLIKERVolume:
11
Year:
2005
Language:
english
DOI:
10.1111/j.1755-0238.2005.tb00274.x
File:
PDF, 227 KB
english, 2005