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The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine
YOJI HAYASAKA, MARIA BIRSE, JEFFREY EGLINTON, MARKUS HERDERICHVolume:
13
Year:
2007
Language:
english
DOI:
10.1111/j.1755-0238.2007.tb00248.x
File:
PDF, 385 KB
english, 2007