Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
F. MATTIVI, U. VRHOVSEK, D. MASUERO, D. TRAINOTTIVolume:
15
Year:
2009
Language:
english
DOI:
10.1111/j.1755-0238.2008.00027.x
File:
PDF, 410 KB
english, 2009