Differences in the amount and structure of extractable skin...

Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

F. MATTIVI, U. VRHOVSEK, D. MASUERO, D. TRAINOTTI
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Volume:
15
Year:
2009
Language:
english
DOI:
10.1111/j.1755-0238.2008.00027.x
File:
PDF, 410 KB
english, 2009
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