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Mouthfeel of white wines made with and without pomace contact and added anthocyanins
A. OBERHOLSTER, I.L. FRANCIS, P.G. ILAND, E.J. WATERSVolume:
15
Year:
2009
Language:
english
DOI:
10.1111/j.1755-0238.2008.00038.x
File:
PDF, 266 KB
english, 2009