Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review
Z.W. DAI, P. VIVIN, F. BARRIEU, N. OLLAT, S. DELROTVolume:
16
Year:
2010
Language:
english
DOI:
10.1111/j.1755-0238.2009.00071.x
File:
PDF, 470 KB
english, 2010