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The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines
A.L. ROBINSON, D.O. ADAMS, P.K. BOSS, H. HEYMANN, P.S. SOLOMON, R.D. TRENGOVEVolume:
17
Year:
2011
Language:
english
DOI:
10.1111/j.1755-0238.2011.00155.x
File:
PDF, 746 KB
english, 2011