Reducing Campylobacter and Salmonella Infection: Two...

Reducing Campylobacter and Salmonella Infection: Two Studies of the Economic Cost and Attitude to Adoption of On-farm Biosecurity Measures

R. W. Fraser, N. T. Williams, L. F. Powell, A. J. C. Cook
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Volume:
57
Year:
2010
Language:
english
DOI:
10.1111/j.1863-2378.2009.01295.x
File:
PDF, 70 KB
english, 2010
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