The Effect of Varying Dietary Starch and Fat Content on...

The Effect of Varying Dietary Starch and Fat Content on Serum Creatine Kinase Activity and Substrate Availability in Equine Polysaccharide Storage Myopathy

W.P. Ribeiro, S.J. Valberg, J.D. Pagan, B. Essen Gustavsson
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Volume:
18
Year:
2004
Language:
english
DOI:
10.1111/j.1939-1676.2004.tb02637.x
File:
PDF, 69 KB
english, 2004
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