Biochemical studies of taste sensation. III. Preparation of...

Developmental Neurobiology 1976 Vol. 7; Iss. 3

Biochemical studies of taste sensation. III. Preparation of a suspension of bovine taste bud cells and their labeling with a fluorescent probe

Joseph G. Brand, Robert H. Cagan
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Volume:
7
Year:
1976
Language:
english
Pages:
16
DOI:
10.1002/neu.480070304
File:
PDF, 1.01 MB
english, 1976
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