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BIOACTIVE COMPOUNDS IN NUTRITION AND HEALTH-RESEARCH METHODOLOGIES FOR ESTABLISHING BIOLOGICAL FUNCTION: The Antioxidant and Anti-inflammatory Effects of Flavonoids on Atherosclerosis
Kris-Etherton, P.M., Lefevre, M., Beecher, G.R., Gross, M.D., Keen, C.L., Etherton, T.D.Volume:
24
Language:
english
Journal:
Annual Review of Nutrition
DOI:
10.1146/annurev.nutr.23.011702.073237
Date:
July, 2004
File:
PDF, 453 KB
english, 2004