Dietary selenium increases vitamin E contents of egg yolk...

British Poultry Science 2008 / 07 Vol. 49; Iss. 4

Dietary selenium increases vitamin E contents of egg yolk and chicken meat

Skřivan, M., Marounek, M., Dlouhá, G., ŠevčÍková, S.
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Volume:
49
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071660802236021
Date:
July, 2008
File:
PDF, 93 KB
english, 2008
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