The Effect of Time and Temperature of Cooking on Quality of...

The Effect of Time and Temperature of Cooking on Quality of Freeze-Dehydrated Chicken

Stone, E. W., May, K. N.
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Volume:
48
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0480813
Date:
May, 1969
File:
PDF, 393 KB
english, 1969
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