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Evaluation of Antiradical Capacity by H 2 O 2 −Hemin-Induced Luminol Chemiluminescence
Bastos, Erick L., Romoff, Paulete, Eckert, Camila R., Baader, Wilhelm J.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0345189
Date:
December, 2003
File:
PDF, 163 KB
english, 2003