Effect of 1-methylcyclopropene and calcium chloride...

Journal of Food Science and Technology 2014 / 04 Vol. 51; Iss. 4

Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit

Li, Li, Ban, Zhaojun, Li, Xihong, Xue, Ting
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-011-0545-3
Date:
April, 2014
File:
PDF, 577 KB
english, 2014
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