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A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men
Skulas-Ray, A. C., Kris-Etherton, P. M., Teeter, D. L., Chen, C.-Y. O., Vanden Heuvel, J. P., West, S. G.Volume:
141
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.111.138966
Date:
August, 2011
File:
PDF, 820 KB
english, 2011