Antioxidant Activities of Sicilian Prickly Pear (...

Journal of Agricultural and Food Chemistry 2002 / 11 Vol. 50; Iss. 23

Antioxidant Activities of Sicilian Prickly Pear ( Opuntia ficus indica ) Fruit Extracts and Reducing Properties of Its Betalains:  Betanin and Indicaxanthin

Butera, Daniela, Tesoriere, Luisa, Di Gaudio, Francesca, Bongiorno, Antonino, Allegra, Mario, Pintaudi, Anna Maria, Kohen, Rohn, Livrea, Maria A.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025696p
Date:
November, 2002
File:
PDF, 113 KB
english, 2002
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