Influence of composition on the sensory texture attributes...

Influence of composition on the sensory texture attributes of κ-carrageenan-locust bean gum-guar gum mixed gels

Maria Helena Damasio, Elvira Costell, Luis Izquierdo, Luis Duran
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Volume:
4
Year:
1993
Language:
english
DOI:
10.1016/0950-3293(93)90369-h
File:
PDF, 128 KB
english, 1993
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