Vitamin E Composition of Walnuts ( Juglans...

Journal of Agricultural and Food Chemistry 2005 / 06 Vol. 53; Iss. 13

Vitamin E Composition of Walnuts ( Juglans regia L.):  A 3-Year Comparative Study of Different Cultivars

Amaral, Joana S., Alves, M. Rui, Seabra, Rosa M., Oliveira, Beatriz P. P.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050342u
Date:
June, 2005
File:
PDF, 85 KB
english, 2005
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