Characterization of Ellagitannins, Gallotannins, and Bound...

Journal of Agricultural and Food Chemistry 2012 / 12 Vol. 60; Iss. 49

Characterization of Ellagitannins, Gallotannins, and Bound Proanthocyanidins from California Almond (Prunus dulcis) Varieties

Xie, Liyang, Roto, Anna V., Bolling, Bradley W.
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303673r
Date:
December, 2012
File:
PDF, 469 KB
english, 2012
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