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Kokumi-Active Glutamyl Peptides in Cheeses and Their Biogeneration by Penicillium roquefortii
Toelstede, Simone, Hofmann, ThomasVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900280j
Date:
May, 2009
File:
PDF, 860 KB
english, 2009