Differences in Essential Oil Composition of Basil ( Ocimum basilicum L.) Italian Cultivars Related to Morphological Characteristics
Marotti, Mauro, Piccaglia, Roberta, Giovanelli, EnricoVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9601067
Date:
January, 1996
File:
PDF, 125 KB
english, 1996