Identification of Fish Species after Cooking by SDS−PAGE...

Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF:  A Collaborative Study

Etienne, Monique, Jérôme, Marc, Fleurence, Joël, Rehbein, Hartmut, Kündiger, Rainer, Mendes, Rogério, Costa, Héléna, Pérez-Martín, Ricardo, Piñeiro-González, Carmen, Craig, Anne, Mackie, Ian, Malmhede
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990907k
Date:
July, 2000
File:
PDF, 160 KB
english, 2000
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