![](/img/cover-not-exists.png)
Elucidation of Protein−Lipid Interactions in a Lysozyme−Corn Oil System by Fourier Transform Raman Spectroscopy
Howell, Nazlin K., Herman, Henryk, Li-Chan, Eunice C. Y.Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001115p
Date:
March, 2001
File:
PDF, 69 KB
english, 2001