Elucidation of Protein−Lipid Interactions in a...

Journal of Agricultural and Food Chemistry 2001 / 03 Vol. 49; Iss. 3

Elucidation of Protein−Lipid Interactions in a Lysozyme−Corn Oil System by Fourier Transform Raman Spectroscopy

Howell, Nazlin K., Herman, Henryk, Li-Chan, Eunice C. Y.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001115p
Date:
March, 2001
File:
PDF, 69 KB
english, 2001
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