Effects of dietary fish and vegetable oils on the growth,...

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

Ng, Wing-Keong, Chong, Cheong-Yew, Wang, Yan, Romano, Nicholas
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Volume:
372-375
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2012.10.030
Date:
January, 2013
File:
PDF, 702 KB
english, 2013
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