Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets
Ng, Wing-Keong, Chong, Cheong-Yew, Wang, Yan, Romano, NicholasVolume:
372-375
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2012.10.030
Date:
January, 2013
File:
PDF, 702 KB
english, 2013