Effects of Side Chain Length and Degree of Counterion...

Langmuir 2000 / 04 Vol. 16; Iss. 8

Effects of Side Chain Length and Degree of Counterion Binding on Micellization of Sodium Salts of α-Myristic Acid Alkyl Esters in Water: A Thermodynamic Study

Okano, Tomomichi, Tamura, Takamitsu, Nakano, Toshi-Yuki, Ueda, Shu-Ichi, Lee, Sannamu, Sugihara, Gohsuke
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Language:
english
Journal:
Langmuir
DOI:
10.1021/la991585h
Date:
April, 2000
File:
PDF, 102 KB
english, 2000
Conversion to is in progress
Conversion to is failed