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Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process
Rojas-Molina, Isela, Gutierrez-Cortez, Elsa, Palacios-Fonseca, Alin, Baños, Leticia, Pons-Hernandez, J. L., Guzmán-Maldonado, S. H., Pineda-Gomez, P., Rodríguez, M. E.Volume:
84
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-84-4-0304
Date:
July, 2007
File:
PDF, 1.13 MB
english, 2007