Effect of protein level and vegetable matter on growth and...

Aquaculture 1975 Vol. 6; Iss. 2

Effect of protein level and vegetable matter on growth and food conversion efficiency of brown shrimp

A. Venkataramiah, G.J. Lakshmi, Gordon Gunter
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Volume:
6
Year:
1975
Language:
english
DOI:
10.1016/0044-8486(75)90064-2
File:
PDF, 826 KB
english, 1975
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