Chinese Vinegar and its Solid-State Fermentation Process

Food Reviews International 2004 / 11 Vol. 20; Iss. 4

Chinese Vinegar and its Solid-State Fermentation Process

Liu, Dengru, Zhu, Yang, Beeftink, Rik, Ooijkaas, Lydia, Rinzema, Arjen, Chen, Jian, Tramper, Johannes
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Volume:
20
Language:
english
Journal:
Food Reviews International
DOI:
10.1081/fri-200033460
Date:
November, 2004
File:
PDF, 223 KB
english, 2004
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