Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products
Cian, Raúl E., Luggren, Pablo, Drago, Silvina R.Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.582034
Date:
November, 2011
File:
PDF, 154 KB
english, 2011