Effect of extrusion process on antioxidant and ACE...

Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products

Cian, Raúl E., Luggren, Pablo, Drago, Silvina R.
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Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.582034
Date:
November, 2011
File:
PDF, 154 KB
english, 2011
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