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Inhibition of Aromatase and α -Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts
Hargrove, James L., Greenspan, Phillip, Hartle, Diane K., Dowd, ChristopherVolume:
14
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2010.0143
Date:
July, 2011
File:
PDF, 383 KB
english, 2011