Structural Requirements for the Antimicrobial Activity of...

Journal of Agricultural and Food Chemistry 2006 / 03 Vol. 54; Iss. 5

Structural Requirements for the Antimicrobial Activity of Carvacrol

Veldhuizen, Edwin J. A., Tjeerdsma-van Bokhoven, Johanna L. M., Zweijtzer, Cindy, Burt, Sara A., Haagsman, Henk P.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052564y
Date:
March, 2006
File:
PDF, 185 KB
english, 2006
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