The limited capacity of humans to identify the components...

Perception 2002 Vol. 31; Iss. 5

The limited capacity of humans to identify the components of taste mixtures and taste - odour mixtures

Laing, David G, Link, Catherine, Jinks, Anthony L, Hutchinson, Ian
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Volume:
31
Year:
2002
Language:
english
Journal:
Perception
DOI:
10.1068/p3205
File:
PDF, 226 KB
english, 2002
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