Evaluation of colour parameters and antioxidant activities...

Evaluation of colour parameters and antioxidant activities of fruit wines

Kalkan Yildirim, >Hatice
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Volume:
57
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480600655993
Date:
January, 2006
File:
PDF, 578 KB
english, 2006
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