Antimicrobial susceptibility of lactic acid bacteria...

Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment

Flórez, Ana Belén, Delgado, Susana, Mayo, Baltasar
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Volume:
51
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/w04-114
Date:
January, 2005
File:
PDF, 119 KB
2005
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