The cupric ion reducing antioxidant capacity and...

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

Apak, Reşat, Güçlü, Kubilay, Özyürek, Mustafa, Esin Karademir, Saliha, Erçağ, Erol
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Volume:
57
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480600798132
Date:
January, 2006
File:
PDF, 152 KB
english, 2006
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