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The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
Apak, Reşat, Güçlü, Kubilay, Özyürek, Mustafa, Esin Karademir, Saliha, Erçağ, ErolVolume:
57
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480600798132
Date:
January, 2006
File:
PDF, 152 KB
english, 2006