The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha ( Citrus depressa Hayata) Peels of Different Cultivation Lines
Asikin, Yonathan, Taira, Ikuko, Inafuku-Teramoto, Sayuri, Sumi, Hidekazu, Ohta, Hideaki, Takara, Kensaku, Wada, KojiVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf301848s
Date:
August, 2012
File:
PDF, 294 KB
english, 2012