Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness
Chiremba, Constance, Rooney, Lloyd W., Beta, TrustVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300279t
Date:
May, 2012
File:
PDF, 548 KB
english, 2012