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Effect of Peracylation of β-Cyclodextrin on the Molecular Structure and on the Formation of Inclusion Complexes: An X-ray Study
Añibarro, Maribel, Gessler, Katrin, Usón, Isabel, Sheldrick, George M., Harata, Kazuaki, Uekama, Kaneto, Hirayama, Fumitoshi, Abe, Yutaka, Saenger, WolframVolume:
123
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja010696b
Date:
December, 2001
File:
PDF, 300 KB
english, 2001