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Handbook on Sourdough Biotechnology || Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeast
Gobbetti, Marco, Gänzle, MichaelVolume:
10.1007/97
Year:
2013
Language:
english
DOI:
10.1007/978-1-4614-5425-0_9
File:
PDF, 346 KB
english, 2013