Pleiotropic Effect of Phenolic Compounds Content Increases...

Journal of Agricultural and Food Chemistry 2005 / 05 Vol. 53; Iss. 9

Pleiotropic Effect of Phenolic Compounds Content Increases in Transgenic Flax Plant

Lorenc-Kukuła, Katarzyna, Amarowicz, Ryszard, Oszmiański, Jan, Doermann, Peter, Starzycki, Michał, Skała, Jacek, Żuk, Magdalena, Kulma, Anna, Szopa, Jan
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf047987z
Date:
May, 2005
File:
PDF, 340 KB
english, 2005
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