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Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.)
Pelvan, Ebru, Alasalvar, Cesarettin, Uzman, SüheylaVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204893x
Date:
February, 2012
File:
PDF, 195 KB
english, 2012